Monday, August 17, 2009

Makin' groceries.

It's so fun, not to mention satisfying, to see what's popping up each and every day in the garden. It's the best way to make groceries, as they say in Louisiana. What am I going to do come winter???

Ahhh shallots. My absolute favourite in the onion family.

Little pepper that packs a punch.

Spicy flavour, decorative colour, what's not to love about nasturtiums?

Sweet like candy.

I like to eat these like apples with just a sprinkle of kosher salt.

Not quite ready, but soon my precious.

New crop of arugula growing!

More zucchini.

Mmmm flat leaf parsley.

Beautiful basil.