It's so fun, not to mention satisfying, to see what's popping up each and every day in the garden. It's the best way to make groceries, as they say in Louisiana. What am I going to do come winter???
Ahhh shallots. My absolute favourite in the onion family.
Little pepper that packs a punch.
Spicy flavour, decorative colour, what's not to love about nasturtiums?
Sweet like candy.
I like to eat these like apples with just a sprinkle of kosher salt.
Not quite ready, but soon my precious.
New crop of arugula growing!
Mmmm flat leaf parsley.